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People who take a tour to Wuding never forget to taste the food in Wuding town. As a town having various Chinese ethnic minorities, the local food is different from the one in other places. All the foods in Wuding feature local culture of ethnic minorities, and all the materials are from this place. It is the creation of local people and the work of human wisdom. This article will take you into the local life to discover the stunning food in this Yunnan township.All the foods talked about below are the representatives of local food and the essence of local food culture. They are also the top recommended ones to tourists who will be or have been in Wuding.
It is a signature delicacy in Wuding, using chicken, herbs and more than ten condiments. Prepared (stewed) in a traditional manner, the dish tastes tender, delicious but not greasy.
2.Buckwheat pancake with honey
It is a local snack of Wuding County where many mountainous regions are big producers of buckwheat. The pancakes normally go with honey, offering a fragrant, sweet aftertaste.
3 .Hani purple rice wine
One of the most famous specialties is purple rice which is rich in protein, folic acid and trace elements such as iron, zinc, and calcium.
The purple rice wine is brewed by the local-planted purple rice that presents amber, smells fragrant and tastes mellow and thick.
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