The Dai people in Kejie(柯街),Kasi(卡斯), Wandian(湾甸) and Mengtong(勐统 )of Changning has a long history of cooking culture. It is unique not only in cooking and making but also in the collocation of color, smell and taste, so that it became a brilliant wonderful work of Changning ethnic delicacies. It is no doubt that Dai Niusapi(傣家牛撒丕) is the typical representative of Dai delicacies. The Dai Niusapi has a branch of Kusa(苦撒）and Lemon Sa(柠檬撒), which is tasty and refreshing and unique in cooking methods with moderate vinegar-pepper.
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