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Gengma Food

There are a  large number of ethnic group in Gengma so the dish is rich and unique ,so the dish is rich and unique.The Dai and Wa dishes are the represent.such as Hong bamboo sticky rice(香竹糯米饭).Five-spice Roasted Dai Lei(五香烤傣鲤)、Dai pineapple rice(傣族菠萝饭,besides,Boiled chicken meal( 佤族鸡肉烂饭)Haobeng of Gengma(耿马毫崩) Braise Jizong Mushroom( 红烧鸡枞)Gengma banana(香蕉) Gengma sucrose(耿马蔗糖).You can enjoy youself in Gengma.



【Chicken Mashed Rice】 佤族鸡肉烂饭

Called Moniyaburao in Wa dialect, this special rice food is a great Wa dish for welcoming distinguished guests. Viewed both as a dish and a sort of staple food, it is softer than ordinary rice and drier than porridge. Two preparation methods – Hand Tearing Chicken Mashed Rice Method and Knife Chopping Chicken Mashed Rice Method are often applied. The two cooking method are very unique and have much in common. The newly harvested rice is stewed in a pot together with tender black bone chicken, many seasonings and vegetables like fennel leaves, green pepper, hot chili, Ahwa cilantro, shallot, garlic and mint are added to the rice. The ready mashed rice is bright in look and soft, sticky and smooth in taste .



【Pineapple Purple Rice】 菠萝饭

It is a unique Thai food. Firstly the purple sticky rice is dunked in fresh water for seven or eight hours and later mixed with minced pork. Then the mixed rice is steamed in a hollow pineapple. The rice is very delicious for it has absorbed the sweet taste and scent of its container – the hollow pineapple. Apart from its delicious tastes, the pineapple rice also nourishes the blood and profits the lungs.


 

【Haobeng of Gengma】耿马毫崩

Haobeng of Gengma(耿马毫崩) is a special food in Gengma, Haobeng of Gengma is fried rice krispie treats Haobeng of Gengma. made by Dai is  sweet, crisp, sweet, golden color, oil but not greasy, It is the staple food, and treat guests delicacies,also they  are the offering to Christians worship. In Gengma County, Lincang City, Yunnan Province, and Meng Ding town, Haobeng 毫崩" ( fried rice krispie )   are essential food  to every family on the  holiday and festivals. 




【Braise Jizong Mushroom】 红烧鸡枞

Braise Jizong Mushroom is a famous dish in Gengma .It is  Fresh, sweet, tender, fragrant ,and can match the chicken, also good for stomach,The Jizong Mushroom is one of the top-class mushroom types and a rare product of the mountain. You can fry it with meat or ham, or fried it alone, or boil it, or make soup with it. No matter how you cook it, it always tastes fresh and amazing. It is known as "bacteria in the flower," "King of the bacteria".Linxiang  Jizong  Mushroom is very nutritious, each 100 grams of dry product containing 28.8 grams protein, 42.7 g carbohydrates, 286 kcal calories, 23 milligrams of calcium and the amino acids’s type and quantity  is very rich. It is a rare exotic and wonderful products.



 

【Gengma Dai flavor】耿马傣味

hai food is unique and distinctive. In people's minds, often link acid to Thaifood, Not acid meals can become Dai's eating habits so Dai people get the title”Suan Baiyi(“酸摆夷) 



【Gengma banana】香蕉

Gengma banana is a specialty of Gengma County, Lincang City, Yunnan Province. Banana has the effective of qingrejiedu, slippery bowel aperient, and promoting blood circulation. Meanwhile, bananas are high in potassium. Can balance the adverse effect of sodium to maintain normal function of the cardiovascular.




【Gengma sucrose】耿马蔗糖

Gegma Autonomous County is one of the country's major sugar base in the county are the first sugar - producing in ,Yunnan Province. Sucrose plays an important " faucet " and " pillar ".in the county's economic development .Gengma sugar industry has 29 years of development history, Gengma been initially formed " dragon's head ( enterprise ) + base + peasant household " mode of operation and management, there are 3 sugar mills in the county seat, daily processing capacity of more than 8800 of sucrose.

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