1.Hekou roast pork 河口烧猪肉
Hekou roast pork: Hekou braised pork skin is crispy and the meat is tender, golden color, enticing aroma, is the traditional local cuisine. Due to the color, aroma and taste, not only for restroom, also make family meals and drinking wine. Hekou braised pork technologies from Guangdong and Guangxi, middle and late Qing, estuaries have stewed pork market, after years of baking technology, ingredients and continuously improved, estuary, grilled roast pork, its flavor and quality have been above similar products in Guangdong and Guangxi.
Meat dishes: meat Rai is mouth of the local dish. Major Beijing cabbage, minced meat, eggs, pepper, etc. When cooking, wash the entire Beijing cabbage, soaked in boiling water softened, remove and once cooled, Peel leaves piece by piece, remove the hard drive. Eggs, minced meat, mix with the right amount of salt, MSG, and finally, paving the way for Beijing cabbage leaves on a plate place the amount of meat in the Middle leaves into shape, into the pot with a little broth and stew with warm fire.
Grilled squid is a characteristic snack of Ho Chi Minh City. Car has a pot of glowing coals, the side of dried squid. Squid size with a customer pick, squid to charcoal-toasted Brown on the back, then pressed into long, thin slices, and then coated with yellow sauce, chilli sauce and other ingredients, rolled up to eat.
4.Hekou beef powder河口牛肉粉
Beef with rice noodles made with high quality rice. Beef was, after a large piece of fine beef with a variety of condiments, pot cooked and cut into thin pieces, after the rice noodles in a pot of boiling hot, add the beef, beef, and a variety of sauces, tastes have a flavor.
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