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Kaiyuan Food

Kaiyuan county is a liitle bit hotter than most of other counties of china.There is definately  no doubt that visitors can taste a serise of Kaiyuan cool food,for instance,Kaiyuan chick peaches,Kaiyuan rice noodle,Pearl jade Chinese onion,the first knife dish.


1,Chick-peaches鹰嘴水蜜桃

Kaiyuan peaches were introduced from outside provinces in the late 70 's , and it has modified common forms, bend its characteristic green color,mouth, sweet and crisp, fructose-containing protein, and a variety of microraw meat, high content of minerals, especially iron and 4-6 times of the Apple or pear. Kaiyuan peach plant area is more than 20,000 acres, the output value reached more than 40 million Yuan. Products are exported to Beijing, Shanghai, Chengdu, Chongqing, Guiyang, Kunming and other cities.

 

 

2, Pearl jade Chinese onion珍珠玉藠头

Kaiyuan, sweet Chinese onion has hundreds of years history, its selection of mountain area is rich in high quality waxy All ium chinense, highlight the characteristics of pickles sour, sweet, spicy, and it is formed by repeated preserved originally. Kaiyuan, sweet Chinese onion is golden in color and bright, sweet and slightly spicy scent, texture soft and fragile waxy,in vigorating the spleen and wheting and other effects.

 


3,Kaiyuan, small volume powder开远小卷粉

Kaiyuan small powder is a unique snack. Kaiyuan city of Yunnan province.Kaiyuan little flour is steamed rice noodles with rice paste, package filling, flavor, as it is steamed it can be eat. Kaiyuan powder in small volumes when using a small steam and circular vermicelli rice flour skins is 10-20 cm in diameter, a package into the stuffing immediately after heatingfood, having to fold or cut off the reel into the session, takes the two wrapped in sleeping bags. Kaiyuan, small volume powder with local riceproduction, rice flour skin resilient but not starch-like Crystal, smallvolume powder with the dips by the local spicy millet mixed with ginger,garlic and vinegar sauce.

 


4, Kaiyuan, rice noodle开远米线

It is a kind of southern township plain noodles, more famous Shangji coldnoodle(尚记凉米线 )halal cold rice vermicelli, Xinjiang Hotel red pot noodle.



5, the first knife dish头刀菜

Kaiyuan first knife dish of Yi nationality original ecological food, is made from raw chicken and Leek as ingredients produced by. Colorful, sweet and refreshing, is a holiday favourite delicacy, usually little to eat.

 

 

6,Kaiyuan, cool food开远凉品

Kaiyuan is known for heat, Kaiyuan, also has a passion for coolproducts. Dire tune of the popular drink green tea ice cream, pushing South Street crossroad small papaya on cold water, red frontier hotel and liuhuaflavor of the ice cream, Viet Nam purple Mi Lou snacks and so on.

 

 

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