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Menglian Food

Menglian Dai, Lahu and Va Autonomous County (孟连傣族拉祜族佤族自治县; pinyin: Mènglián dǎizú lāhùzú wǎzú Zìzhìxiàn) is an autonomous county under the jurisdiction of Pu'er Prefecture, Yunnan Province, China. Menglian County boders Lancang County in the east, Ximeng Va Autonomous County north, and Burma west and south. Its border line is 133.399 km. As of 2012, Menglian county administers 3 countrysides, 3 towns, an area of 1893.42 square kilometers; registered population of 127,870 people. There are a large number of ethnic groups in Ximeng Wa Autonomous County, so the dishes are rich and unique such as Buckwheat(米荞), Ox Sa Pie of Dai minority(傣味牛撒撇), Sticky Rice Cake of Lahu People(拉祜糯米糕), Bamboo Shoots(酸竹笋) and so on. You can enjoy yourself in Menglian Dai, Lahu and Va Autonomous County.


Buckwheat(米荞)

Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. To distinguish it from a related species, Fagopyrum tataricum that is also cultivated as a grain in the Himalayas, primarily in Nepal, Bhutan and India, and from the less commonly cultivated Fagopyrum acutatum, it is also known as Japanese buckwheat and silverhull buckwheat. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten and rich in complex carbohydrates, it is referred to as a pseudocereal. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples.


Sticky Rice Cake of Lahu People(拉祜糯米糕)

Cook the sticky rice. Pound until smooth (If you don't have a large mortar for pounding rice, you can place the rice in a sack and pound with a rock). Cook and grind white or black sesame seeds and use the powder to cover a large bamboo mat or other pan. Form the rice into small cakes and place on the sesame-covered mat. The cakes can be eaten immediately or left to dry for one or two days. Once dried, the cakes can be cut into small pieces and fried. Sticky-rice cakes are usually eaten with fried pork. During the New Year's Festival these cakes are given to friends or guests as souvenirs.


Ox Sa Pie of Dai minority(傣味牛撒撇)

Ox Sa Pie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu county. They cook this dish with the local yellow ox whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine which invigorates the stomach, reduces hot, and whets one's appetite.


Bamboo Shoots(酸竹笋)

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava.[1] The toxins must be destroyed by thorough cooking and for this reason fresh bamboo shoots are often boiled before being used in other ways. The toxins are also destroyed in the canning process.

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