The Mengzi region is well known for a dish called guoqiao mixian ("Over the Bridge Rice Noodle"), made with long rice-flour noodles.
the main material of it is chicken belong to chicken ,but out of shape . Different foods have differentnutrient values or functions, that's why we went to eat a variety of foods,because it was able to meet our needs as well as nutrients for our bodies toabsorb more beneficial
2,Pork with preserved vegetable扣肉
a common Chinese dishes, canned pork (扣肉罐头) is also acommon canned food. Pork with "button" refers to when after the meat issteamed or boiled until cooked, pour on the dishes in the process. Porkconsists of taro and pork (芋头扣肉)and pickled pork(梅菜扣肉).
To cut Danjuan tile yard into a Bowl at the end of golden color, coneshaped like a small, round copper coins are round.
4,Steamed pork slices with glutinous 粉蒸肉
Fen zhengrou glutinous and fragrant,crisp and refreshing, are fat, thin, red-and-white, tender but not minced,flour luster, five aroma, according to the cooking method can be too spicyor too sweet, ingredients can be supplemented by older Lotus老藕 root, pumpkin南瓜,sweet potatoes红薯 and other side dishes配菜.
5,Fried noodles with three shredded三丝炒面
Fried noodles with three shreddedingredients of Han is a tasty snack, belongs to the Cantonese粤菜系. Boil noodlescan be fished six minutes later. Heat oil in pot, carrots, ham, pork, bean sprouts under FRY, transferred after all the sauce to the boil, add thenoodles and stir evenly. Finish with the poached egg dish on the table.
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