People who take a tour to Midu never forget to taste the food in Midu town. As a town having various Chinese ethnic minorities, the local food is different from the one in other places. All the foods in Midu feature local culture of ethnic minorities, and all the materials are from this place. It is the creation of local people and the work of human wisdom. This article will take you into the local life to discover the stunning food in this Yunnan township.All the foods talked about below are the representatives of local food and the essence of local food culture. They are also the top recommended ones to tourists who will be or have been in Midu.
Enjoying a history of over 500 years, Juanti or flavoured pork foot is the signature delicacy of Midu County, Dali Prefecture.
Traditional Juanti pork is pleasant both in flavour and appearance, and tastes aromatic, tender and somewhat sour. It can be prepared as cold dish as well as hot dish. In 1998, Midu Juanti pork won the Golden Medal at the 3rd China Food Expo.
2. Midu Pea Powder Vermicelli
Midu Pea Powder Vermicelli is made from pea powder,can be fried,taste crispy and sweet.
3. Midu Sour Pickles
Appetizer,taste sour and very delicious,it can be preserved for a lang time.
There is a old saying:”If you have taros,do not worry about no rice to cook.”Round as big as head,it can be burned,boiled,fried.Taste sweet,greasy and delicious.
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