Mile is a municipality in Honghe Prefecture, suitable climate and rich vegetation. Tourists come to Maitreya, can not only see the beautiful scenery,and you can taste the delicious meals.Such as Soybean风吹豆豉, Mile Chinese flatbread弥勒卤鸡, The steak牛排, Foie Gras鹅肝
Soybean sauce is the traditional food of mile county in Yunnan province. It has during the reign of the Qing dynasty, lived in the town of Peng Zhengming's ancestral production methods, processing wind black beans in local reputation is very high. With other black bean sauce made the difference was the last operation with natural wind, named soybean. Wind lobster sauce only at temperatures suitable for August to December each year. Wind has a yellowish color, black bean sauce delicious, fragrant-smelling, salty, spicy and delicious, easy to eat. It can be used as a menu,vegetarian food, steaming, frying can be, but also as ingredients in cooking many delicacies
Mile Chinese flatbread弥勒卤鸡
Mile Chinese flatbread color, fragrance, flavor, shape and taste,excellent materials, not just crowing roosters they don't use; unique processing methods,halogen material up to more than 20 species, most importantly halogen material,more money, less money is better than one. It served with dipping water out of the ordinary, Leek white green jade suan Huang ginger ... ... A small bowl filled with violet, amazing. Volume powder, ingredients noodle processing materials are selected from the local tradition of high quality rice
Beef is rich in protein, amino acid composition closer to human needs than pork,can improve the body's resistance, growth, development and management, and aftercare of people in the supplementary bleeding, tissue repair, is particularly suitable. Winter feeding of beef can warm stomach, is a tonic in winter buffets.
Animal Goose liver foie gras ducks, foie gras is goose stockpiling food and detoxification in the body's vital organs, are rich in nutrients, withnutritional and healthy function, is one of the best blood to share. Known for its foie gras because France famous cuisine of Goose liver (French: Foie Gras,literally translated as: fatty liver, is a has been feeding the Goose liver).European Goose liver with caviar, truffles and listed as "three delicacies in the world".
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