contact@YunnanAdventure.com
0086-871-63511469
Search for a Tour
  • Kunming
  • Dali
  • Lijiang
  • Shangrila
  • Yuanyang
  • Jinghong
  • Beijing
  • Xian
  • Shanghai
  • Guilin
  • Chengdu
  • Guangzhou
Duration
Budget
Start City
Search for a Tour
Email:
contact@YunnanAdventure.com
SKYPE:YunnanAdventure.com
TEL:0086-871-63511469
Facebook:
YunnanAdventure@hotmail.com
Wechat: 908400838
Have a question? Ask us here
Yunnan Tour Feedbacks
Shuangbai Food

People who take a tour to Shuangbai county never forget to taste the food there. As a city having various Chinese ethnic minorities, the local food is different from the one in other places. All the foods in Shuangbai feature local culture of ethnic minorities, and all the materials are from this place. It is the creation of local people and the work of human wisdom. This article will take you into the local life to discover the stunning food in this Yunnan city.All the foods talked about below are the representatives of local food and the essence of local food culture. They are also the top recommended ones to tourists who will be or have been in Shuangbai county. 


Mutton

The Yi ethnic people in Chuxiong take mutton as a household dish to treat guests. When they are preparing mutton hotpot, no condiments except salt are added in the caldron. But assorted spices will play their role on the dining table such as Chinese prickly ash berries (Huajiao, huā jiāo), cayenne, coriander, onion, ginger and mint. The sheepy odor is smartly and completely concealed for appetite.


Barking Deer Jerky

ehydration is all about removing water from food. Doing this helps to preserve the food (bacteria need water) and concentrate flavor. It’s a common misconception that you need heat to dehydrate food. But low humidity, not heat, is the driving force behind dehydration. Warming the air surrounding the food helps keep it dry, but if the air doesn’t move, the food will stay wet. So when dehydrating food in the kitchen, make certain that air can freely circulate around it.

Sidenote: You can achieve the same preservation of dehydration by leaving the water in food but making it unavailable to bacteria. Just add substances like sugar and salt, which bind to water molecules and lock them away. Lox (salt-cured salmon) and salted butter are safe to keep at room temperature for this reason—but unsalted butter is not!


Guhua Fish(谷花鱼)

Guhua fish is the fish raised in rice fields. The fish is natural and unpolluted, since it is fed on paddies, mosquito larvae, rice brans and kashas. Its price even reached 80 yuan per kilogram at times.

Yunnan Attractions | Yunnan Festivals | Yunnan Hotels | Yunnan Pictures | Travel News | Yunnan Birding Tours | Yunnan Flowers Tours | Yunnan Golf | Maps of Yunnan | Why Yunnan | Feedback | FAQ | West China Tours

TRAVEL NEWSLETTER




You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.

CONTACT US          ↑TOP
contact@YunnanAdventure.com
0086-871-63511469
Emergency Call:0086-18669163636
Skype: YunnanAdventure.com
Wechat/QQ:908400838
Lifang Building-B,Xianggeli Avenue,Gucheng District,Lijiang,Yunnan,China 674100
 
   Wechat        Website
Copyright © 2015-2018 All Rights Reserved. www.YunnanAdventure.com
Follow us on:
Subscribe