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Tonghai Food

Sour spicy is the favorite taste of Tonhai people. So dishes here are kind of spicy and sour. Famous dishes here are Spicy chicken soup with herbs on Yudai Road, Roasted duck on Daying Street, Cold Rive Noodles, Ice Porridge etc.


Fat Meat Rice Noodle

When mentioning typical food in Yuxi, the residents in Chengjiang who have live in the 1930th and 1940th will all agree to give highly praise to the delicious taste. It is especially true to the Fat Meat Rice Noodle Restaurant operated by Zhou Pei and Zhou Can brothers, which is well known by the old and the young and has a good reputation all over the city. 

 

Bao Shuang Cui

Tripe, chicken and duck’s gizzard are the main materials of the dish. Cook it in hot oil and quickly fry them. The dish characterized by crisp, tender, pure and fragrant.

 

Stewed Eel

The soup looks red and bright, and the fried pork skin add to the flavor. The dish has the faint mint scent and the leek add to the delicate flavor. Eels have tender and strong taste. It is not greasy thought oily. There are many other ways to cook eels, for example, the red oil eel rolls, stir-fried julienne eel, which all have spicy and delicious taste.

 

Lucky Food Macui Cake (crisp Cake With Sesame)

Compared with Macui Cakes made by other nationalities, the Macui Cake of Dai Nationality is not made by adding buck, but use the root of a certain plant to make the cake becoming crisp, which is called "Macui Drug". Although the making process is not difficult, it requires serious work. The materials are very simple, for example, sticky rice, Macui Drug, sugar (either white sugar or brown sugar), and so on.


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