Mi Guan Chang / Rice Sausage
Mi Guan Chang is a unique flavor of Lijiang. It is cooked with pig blood, rice and many ingredients. Making and having rice sausage is a traditional custom for Naxi people, especially in Spring Festival. At that time almost every family will make rice sausages. The rice sausages are cut into slices and deep-fried or steamed before being taken on table.
Tuotuo Rou / Pork Chunks
Tuotuo Rou means meat chunks, which is a must-eat for Yi people in festivals especially important festivals. Tuo means chunks. It is named Tuotuo Rou because of the shape. The pork is baked lightly before being cut into big chunks that are boiled and seasoned with salt, pepper and chili.
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