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曲靖酸汤猪脚

富源红豆酸汤猪脚是一道别有风味的地方美味佳肴,为一种火锅吃法,在滇东北一带很是出名。红豆酸汤猪脚火锅称得上是滇东北最具代表性的风味菜——红豆酸菜汤的“升级版”,主料包括富源特色酸菜(萝卜丝)、红豆汤、带皮猪肘肉等。制作时先将酸菜在油锅里爆炒出酸香味,再加入事先熬好的猪脚汤,待汤煮沸后加入煮好并切成片状的猪脚肉,添加油酥花椒、辣椒和蒜苗即可食用。


酸汤猪脚火锅酸香可口,油而不腻,辣而不上火,且营养丰富。在蘸水上,往往都有麻辣、卤腐、香辣等蘸水可供选择。


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