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Fried Qingtai

Qingtai is a kind of processed dry grass growing in water, which is also called “Gai” or “Dao” in Dai language. Fried Qingtai is called “Gai
Nanmi

The most popular pepper sauce is Tomato Nanmi. Tomato Nanmi is made from small, sour tomato and hot pepper. The hot pepper will be first ro
Rice Cooked in Fragrant Bamboo

Fragrant Bamboo Rice is also called Kaolan in Dai language. This food is especially cooked in bamboo tubes with pleasant smell. When finishe
Salted Cattle Tendon

Salted Cattle Tendon is traditional famous dish of Dai Nationality, whose ingredients are heads and feet of cattle, green onion, ginger, red
Toasted fish with Xiangmao

Scale-free fish is cut open on the back and some ingredients such as green onion, ginger, garlic, green pepper, coriander and salt are stuff
Fish Soup with Grilled Heated Pebble

This is a special favor dish of Bulang Nationality. The way of cooking goes like this: grilled heated pebbles and fish are put into a steami
Meat Cooked in Bamboo

Meat Cooked in Bamboo is a famous dish of Hani Nationality. The way of cooking goes like this: firstly, meat is washed clean and cut into pi
Pineapple Violet Rice

This is a special rice food of Dai Nationality. First soak some polished glutinous rice, then wash and mix it with some minced meat. Then cu
Rouya

Rouya could be the first surprising dish in Aini Nationality for strangers. The Aini people don’t think that fresh meat is not so nutritious
Sour Ant Eggs

It is a good time to dig out Sour Ant Eggs in March or April. The cooking of Sour Ant Eggs is rather easy. You scramble pepper, garlic and s

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Qingtai is a kind of processed dry grass growing in water, which is also called “Gai” or “Dao” in Dai language. Fried Qingtai is called “Gai

The most popular pepper sauce is Tomato Nanmi. Tomato Nanmi is made from small, sour tomato and hot pepper. The hot pepper will be first ro

Fragrant Bamboo Rice is also called Kaolan in Dai language. This food is especially cooked in bamboo tubes with pleasant smell. When finishe

Salted Cattle Tendon is traditional famous dish of Dai Nationality, whose ingredients are heads and feet of cattle, green onion, ginger, red

Scale-free fish is cut open on the back and some ingredients such as green onion, ginger, garlic, green pepper, coriander and salt are stuff

This is a special favor dish of Bulang Nationality. The way of cooking goes like this: grilled heated pebbles and fish are put into a steami

Meat Cooked in Bamboo is a famous dish of Hani Nationality. The way of cooking goes like this: firstly, meat is washed clean and cut into pi

This is a special rice food of Dai Nationality. First soak some polished glutinous rice, then wash and mix it with some minced meat. Then cu

Rouya could be the first surprising dish in Aini Nationality for strangers. The Aini people don’t think that fresh meat is not so nutritious

It is a good time to dig out Sour Ant Eggs in March or April. The cooking of Sour Ant Eggs is rather easy. You scramble pepper, garlic and s

TRAVEL NEWSLETTER