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The soup looks red and bright, and the fried pork skin add to the flavor. The dish has the faint mint scent and the leek add to the delicate flavor. Eels have tender and strong taste. It is not greasy thought oily. There are many other ways to cook eels, for example, the red oil eel rolls, stir-fried julienne eel, which all have spicy and delicious taste.
2013 Yuxi Rice-noodle Culture ...Jiangchuan Fish in YuxiE'shan Arrowhead DishesLocal Food of Yuxi Lucky food Macui Cake (crisp ...Stewed fish in a copper pot , ... Stewed eel, YuxiStewed Loach, Yuxi Chengjiang lotus root starch,...Flavored Stewed salt fish , Yu...Jiangchuan stewed dishBao Shuang Cui, YuxiFat meat rice noodle, Yuxi
West China Tours
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