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As a big variety of wild veggies are in season from May to October, most eateries and restaurants offer green, flavourful dishes. Many of the trendy treats can't be called the "piece de resistance" for a meal, but they are the favourite of gourmands exploring the province of Yunnan. Named and unnamed, they can be prepared by quick frying, deep frying, simmering, boiling, sautéing and even salad. And they are unavailable on the menu, so what you do is order what you see in the cupboard.
Fried Wild FernRice cooked with chicken in Ca...Lahu ethnic kebab in LincangFish soup cooked by heated cob...Dai ethnic sour pork in Gengma...Bulang ethnic baked fishInsects That "Crawl"...Wa ethnic royal banquet in Can... Rice Paddy Snails Cooked with...ShapiePickled Bull TendonPickled Bull TendonGrilled Fish in Banana Leaves ...Chicken Cooked with Pickled Ba...Pebble Fresh Fish SoupChicken Mashed RiceFragrant Straw Grilled FishHorse Rolling Around of Yunzho...Bean Powder Rice NoodleBoiler ChickenSteamed Chicken in the Banana ...Pineapple Purple RiceChicken Rice NoodleThe Fragrant Flat Rice of the ...
West China Tours
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