There are so many delicious food in Jinghong city ,especially Dai food .do not miss these food.
1.Dai sour meat傣味酸肉
Dai people in Xishuangbanna, are good acid-pickled meats, pickled sour meat,sour beef cattle head and feet are the most characteristic and acid. For example, sour beef tendon（酸牛筋）, tendon (mainly for the tendons) as raw material preserved. Processing, oil, meat, mucosa and other impurities on the tendontiqu, pure beef cut, Cook until you can chew the degree, remove by washingin cold water, drain, dry and cold.
Grasshoppers are pests, eats leaves of verdant rice paddy close season, has been eating fat grasshoppers catch back, pour in boiling water, boiled 3-5 minutes, remove and dry in Shau Kei. Knead by hand to the locust's wings and feet. Sprinkle a moderate amount of salt, pepper powder, pepper powder, fried beans, a few drops of wine, lightly rub evenly, salted into the tank, after two or three weeks is the scent run Haney Grasshopper sauerkraut.
Burned food is one of the Dai people in Xishuangbanna, a special method of cooking food. Processed food in this way without the pot, with natural greenery –banana leaf for cooking tools, cooking food with fresh leaves, charcoal fire in fireplace for heat, food is cooked.Burned this way, processing of cake, Shui Xian, meat
Roast vegetables with wild mushrooms, wild taro and pumpkin tips, beans sweet bamboo shoots and so on.
Bamboo rice is loaded with fresh steamed rice and seasonings cooked meals.For field production in mountain areas or at home using a charcoal grilling.Bamboo rice , has a long history, green bamboo, rice, butter yellow,aroma floating, flexible, excellent.
5.leaves steamed pork叶包蒸猪肉
Its ingredients include pork, onion, garlic, ginger, green pepper, pepper,salt, citronella. Making Shi, will pork tick off skin, wash NET, chopped, put in basin in; will onion, and garlic, and green pepper cut good, put incense thatched formed a small knot, into basin within, sub Shang salt and pepper powder, and chop good of meat mix, then with banana leaves package into a a small package, put in steamer child in steam cooked on can edible has. Steamed meat and crispy leaves, pepper aromas, very delicious.
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