Mengla is a municipality in Xishuangbanna Prefecture,with suitable climate and rich vegetation. Tourists come to Menghai, can not only see the beautiful scenery,and you can taste the delicious meals.
Dai Sapie, is a unique flavor of the food, the main raw material is tripe (cow's stomach, Han called Niu Baiye).Xishuangbanna Dai Sapie is special, lies in the unique condiments--that it is in the cow's stomach and gastric juices mixed together, but has not been digested and absorbed. It sounds hard to believe, but without it, cattle can't sub prime . Sapie with cool disintoxicating effect, people who eat it rarely get sick. Xishuangbanna Dai Sapie is cattle intestines.
It is Hani, translation for meat porridge , Xishuangbanna's cuisine. When Civil marriage, Festival, Royal House comes, it is essential and necessary. Ma, mainly high quality glutinous rice and fresh pork as the main raw material. Equipped with cooking, caoguo powder, ginger, star anise powder. When cooking, just wash and clean the rice, wash the pork ,chop fine together, add broth into pot boil.
3.Citronella roast chicken香茅草烤鸡
Wash chicken good slaughter, baking to six mature on hot coals, then scrape down meat, with Chung Hom Kok Salt stick soft thumping, pounding the ground. Mix up good onion, garlic, parsley, green pepper, salt and mix together, squeezedinto a fist big lump, wash with citronella tied with bamboo clip together, bakeon the hot coals. After the meat cooked, greased with lard, continue bakingfor a few minutes, remove the citronella can be eaten. This spicy and delicious dishes, delicious and popular.
4.Dai flavored fried Niupi傣味炸牛皮
Its raw materials are leather and edible oil. When leather is first cooked,scrape hairs, with knife into half a foot long, 2-inch-wide a number of pieces,wash, dry and set aside. When consumed in heating oil into a wok, then immersion in dried cowhide leather frying pan, slowly fried, leather micro-yellow foam,then take out. This kind of fried leather can be directly dipped in tamarindsauce, also can be used as a side dish, is under the Dai people's favorite foods noodle, Mi Gan.
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