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Miguanchang

It is the special kind of taste food of Lijiang, with pig blood, rice and various spices, according to certainly go together with the ratio to mix in a cake of, the pig bowel son that infused to go in to process but the rice bowel that make into. The edible hour cuts into a film, or fry in oil to fry with the heat, or use to steam the pot to steam the heat. The rice infuses the ancient oil of the bowel color and luster bright, the flavor is heavy, the nourishment value is high, is to increase the blood, repair the good product of the spirit.

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