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Nanjian Food

Nanjian feature local culture of ethnic minorities, and all the materials are from this place. It is the creation of local people and the work of human wisdom. This article will take you into the local life to discover the stunning food in this Yunnan township.All the foods talked about below are the representatives of local food and the essence of local food culture. They are also the top recommended ones to tourists who will be or have been in Nanjian.

 

1. Nanjian bean jelly crust

Made from locally grown peas, it is a traditional snack in Nanjian County of Dali Prefecture. Prepared into hot or cold dishes, it normally goes with different condiments, offering a local flavour.

 

2. Jizong Mushroom

The Jizong Mushroom is one of the top-class mushroom types and a rare product of the mountain. You can fry it with meat or ham, or fried it alone, or boil it, or make soup with it. No matter how you cook it, it always tastes fresh and amazing.

 

3. Nanjian Walnut

The walnut of Nanjian County has a long planting history, and features "large in size, thin shell, kernel in white, sweet flavor, high kernel ratio and rich nutrition".

 

4.Nanjian pickles

Chinese pickles or Chinese preserved vegetables consists of various vegetables or fruits, which have been fermented by pickling with salt and brine (鹹菜) or marinated in mixtures based on soy sauce or savory bean pastes (醬菜). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes.


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