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It is the traditional good dinner that the people of Ninghenmoshuopumi entertain guests. The people catch the fresh fish of a size of half in the Lugu Lake, then saving to keep in the wood basin, after bringing back the house, put the fish stomach split open, take out the internal organs, wash the blood stain clearly, even fish of exhibition, then put the fish stomach with a downward exposure the layering go into into in the pottery bottle, put one layer fish to face up a the layer, the table salt wild pepper five cosmetics etc. condiment, seal after fill up like in the cool place first, half month after then edible use.
West China Tours
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