People who take a tour to Yongren never forget to taste the food in Yongren town. As a town having various Chinese ethnic minorities, the local food is different from the one in other places. All the foods in Yongren feature local culture of ethnic minorities, and all the materials are from this place. It is the creation of local people and the work of human wisdom. This article will take you into the local life to discover the stunning food in this Yunnan township.All the foods talked about below are the representatives of local food and the essence of local food culture. They are also the top recommended ones to tourists who will be or have been in Yongren.
1. Yongren Walnut
The walnut of Yongren County has a long planting history, and features "large in size, thin shell, kernel in white, sweet flavor, high kernel ratio and rich nutrition".
2. Jizong Mushroom
The Jizong Mushroom is one of the top-class mushroom types and a rare product of the mountain. You can fry it with meat or ham, or fried it alone, or boil it, or make soup with it. No matter how you cook it, it always tastes fresh and amazing.
Yuanmou pig roast along with a local flavor is the traditional cuisine, raw materials, which use lean pig, get it clean and then, coated with a variety of condiments, baked on charcoal fire until cooked skin yellow flesh.
4. Yi ethnic buckwheat cakes
Tartary buckwheat is nutritious and good for the health of digestion. The special tartary buckwheat with honey is the traditional ethnic food of Yi Nationality. It is always served to entertain the guests.
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