sales@mysterioustibet.com
0086-13529022630sales@mysterioustibet.com0086-13529022630
Email:
SKYPE:Adventure-China
Facebook:
Wechat: Adventure-China 
Yongchang pressed salted duck is in Yunnan Province Baoshan Famous food city. Baoshan is a city of the Burma Road, from the Han Dynasty to the Qing Dynasty, had been set up Yongchang County, Yongchang Prefecture and other administrative region. Yongchang's name is familiar to both at home and abroad. Therefore, there is the duck, named "Yongchang".
Yongchang pressed salted duck has a long history, as early as the end of the Qing Dynasty, is exported to Hong Kong, Macao and Burma and other countries. Yongchang pressed salted duck is selected for 3 - 4 months of local varieties of duck as raw material, using artificial fattening namely live ducks stood cage feeding of 15 - 20, to reach the standard weight.
When processing the fat duck slaughter, will duck feathers faded net, trimming and shaping, to color, white lip, appearance requirements. Then, the needle on the salt, salt for 2 days, remove the wash, shaping in the flat, let the day clothes night dew, until dry, avoid exposure.
Yongchang pressed salted duck has a graceful shape, color white and bright, crisp tender meat, aromatic taste etc..
West China Tours
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.
