Jiangcheng Hani and Yi Autonomous County (simplified Chinese: 江城哈尼族彝族自治县) is an autonomous county under the jurisdiction of Pu'er City, in southern Yunnan, China, bordering Laos and Vietnam to the south, making it the only county in the province to border more than one country. By road, its seat, the town of Menglie (勐烈镇), is 520 km (320 mi) from Kunming and 145 km (90 mi) from Simao District, the municipal seat of Pu'er.Jiangcheng, as with much of southern Yunnan, has a warm humid subtropical climate (Köppen Cwa), with muddled distinction between the seasons and daytime temperatures remaining warm year-round. There are a large number of ethnic groups in Jiangcheng Hani and Yi Autonomous County, so the dishes are rich and unique such as Ox Sa Pie of Dai minority(傣味牛撒撇), Sour Bamboo Shoot Braises Fish（酸笋烩鱼), Bamboo Shoots(酸竹笋), The Cold Sour Ant Eggs(蚂蚁卵凉粉), Glutinous Rice Intestinal(糯米肠) and so on. You can enjoy yourself in Menglian Dai, Lahu and Va Autonomous County.

Ox Sa Pie of Dai minority(傣味牛撒撇)

Ox Sa Pie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu county. They cook this dish with the local yellow ox whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine which invigorates the stomach, reduces hot, and whets one's appetite.

Sour Bamboo Shoot Braises Fish（酸笋烩鱼）

It is a popular food in Simao area which is sour, hot and fresh. It is cooked as follows: scale the fish and take out the inside organs first and then fry the sour bamboo-shoot cooked before put into the water. After the water boiling, we could put the fish into it together with the condiments like scallion, ginger, pepper, Chinese prickly ash and monosodium glutamate, etc.

Bamboo Shoots(酸竹笋)

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking and for this reason fresh bamboo shoots are often boiled before being used in other ways. The toxins are also destroyed in the canning process.

The Cold Sour Ant Eggs(蚂蚁卵凉粉)

When summer comes, people in Dai villages of Menglian county would enjoy the cold sour-ant eggs in sauce which is full of protein and has the function of strengthening the digestive organ, keeping off the hot, eliminating disease. The sour ant is some kind of thin and yellow ant in tropical forests among which the adult ones are with dense sour smell. These ants usually build some round nest in the jungle or tree crotch which are the birth places of white and soybean –shaped ant eggs, the smallest and most fragrant egg in the world. It becomes the first class food for visitors for its rich protein and good taste.

Glutinous Rice Intestinal(糯米肠)

The the glutinous intestinal (Taiwanese the: chu̍t-bí-tng, kaoliang cereals intestine) is an innovative rice processed, pig intestine, both as a seasoning glutinous rice stuffed washed the glutinous intestinal easy to carry, also known as m intestine, is a very common snack. Glutinous rice intestine (Taiwanese: kaoliang cereals intestinal chu u0026#781; of t-bí-tn ̂ g), referred to as glutinous rice intestine (20) m intestine, is a rice snacks, found in Chaoshan, Taiwan, Korean Peninsula and other places, the seasoning glutinous rice stuffed washed pig intestine, and easy to carry sticky rice intestine, also known as m intestine, large intestine and other. Uighur Xibe people like glutinous rice intestine, but not necessarily with pig intestines. in southern Fujian or Taiwan region, as they deal with the process, may be m intestine or sausage foods called for the enema.