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Pestled dish of Jingpo people

In the menu of Jingpo people in the the Autonomous Region of Dehong for Dai and Jingpo People, the most featured dish is pestled dish. All t
Dai-Flavor “Sapie”

“Sapie”, a cold dish of the Dai ethnic group, have many variant kinds according to sauce and ingredient. The major ones are “Sapie with bitt
Dai-Flavor Pickled Vegetables

Stewed Chicken with Lemon Grass The Dai people usually feast guests with this dish. Lemon grass grows in subtropical region. It emits lemo
Jingpo Ghost-Worshipping Chicken

Jingpo “Green Leave Feast” After having a taste of Jingpo’s “green leave feast”, you might have a fresh new understanding on the currently
Babajuan in Fengqing County

Babajuan in Fengqing County
Rice Noodles with local chicken soup

Rice Noodles with local chicken soup If you like chicken noodle soup, you'll love this fragrant, flavorful and oh so soothing version of
Horse Rolling Around of Yunzhou

It is a sort of very tasty, sweet and mild local delicacy of Yun County made of sticky rice. In the winter time, top sticky rice was selec
Bean Powder Rice Noodle

This special local snack of Lincang uses good quality rice noodle and pea powder as major material and is seasoned with sesame, ginger, chil
Boiler Chicken

The boiler chicken began popular as early as the reign of Emperor Qianlong of the Qing Dynasty in the south of Yunnan. Using such herb as Sa
Chicken Cooked with Pickled Bamboo Shoot

Being a typical Thai cuisine, its cooking method is like this: stir fry the pickled bamboo shoot and chicken separately first until they are

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In the menu of Jingpo people in the the Autonomous Region of Dehong for Dai and Jingpo People, the most featured dish is pestled dish. All t

“Sapie”, a cold dish of the Dai ethnic group, have many variant kinds according to sauce and ingredient. The major ones are “Sapie with bitt

Stewed Chicken with Lemon Grass The Dai people usually feast guests with this dish. Lemon grass grows in subtropical region. It emits lemo

Jingpo “Green Leave Feast” After having a taste of Jingpo’s “green leave feast”, you might have a fresh new understanding on the currently

Babajuan in Fengqing County

Rice Noodles with local chicken soup If you like chicken noodle soup, you'll love this fragrant, flavorful and oh so soothing version of

It is a sort of very tasty, sweet and mild local delicacy of Yun County made of sticky rice. In the winter time, top sticky rice was selec

This special local snack of Lincang uses good quality rice noodle and pea powder as major material and is seasoned with sesame, ginger, chil

The boiler chicken began popular as early as the reign of Emperor Qianlong of the Qing Dynasty in the south of Yunnan. Using such herb as Sa

Being a typical Thai cuisine, its cooking method is like this: stir fry the pickled bamboo shoot and chicken separately first until they are

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