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It is a sort of very tasty, sweet and mild local delicacy of Yun County made of sticky rice. In the winter time, top sticky rice was selected and ground into rice flour. The flour is later mixed with fresh water and made into small balls. After being cooked in boiling water for a bout 10 minutes, the ready balls are put and rolled in a bowl with sesame, powder of stir fried soybean and sugar. The special delicacy got its strange funny name because of its special preparation process and is popular for its sweetness and fragrance. 
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