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Being a typical Thai cuisine, its cooking method is like this: stir fry the pickled bamboo shoot and chicken separately first until they are both ready to eat. Later put them together and add such seasonings as green chili, hot pepper, shallot and ginger to them. Stir fry the dish again and it is finally made. The same as the Pickled Bull Tendon, this spicy dish is very appetite stimulating. 
West China Tours
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