Funing county is a multi-cultural city with many ethnic minority groups, including the Zhuang, the Miao, the Yi, the Buyi, the Hui, the Yao, and the Bai. They live together harmoniously and retain their cultural legacy and life practices Wenshan is known as the "Sanqi Village "（三七之乡），Sanqi is great medicinal value.Besides, Funing Jizong Mushroom(富宁鸡枞)Capsicum of Qiubei(丘北的辣椒) Bajiao (八角)), Boyi  vinegar(剥隘七醋) .You can buy in Funing county.

Funing Jizong Mushroom 富宁鸡枞

Funing Jizong Mushroom is one of the top-class mushroom types and a rare product of the mountain. You can fry it with meat or ham, or fried it alone, or boil it, or make soup with it. No matter how you cook it, it always tastes fresh and amazing.

Funing Jizong Mushroom known as "bacteria in the flower," "King of the bacteria" It is known as "bacteria in the flower," "King of the bacteria".. Fengqing  Jizong  Mushroom is very nutritious, each 100 grams of dry product containing 28.8 grams protein, 42.7 g carbohydrates, 286 kcal calories, 23 milligrams of calcium and the amino acids’s type and quantity  is very rich. It is  a rare exotic and wonderful products, there are many benefits such as good for stomach, bring down blood viscosity, cure hemorrhoids and so on.

Bajiao 八角

Bajiao also called “Daliao”(大料) in the north.It ‘s  fritut ,leaves and body all are value, it is called “wealth tree ” by the Funning farmers.

Boyi vinegar剥隘七醋

Boyi vinegar has a long  history ,it was sold in the e southeast coast in early Qing dynasty.

Sanqi stew black-bone chicken  三七乌骨鸡

Sanqi stew chicken  is the famous cuisineof the Yanshan county, the method to make  Sanqi  black-bone chicken : use the clean water to wash the Sanqi root ,then use  pot stew the root and chicken.

Sanqi, Wenshan 文山三七

The Autonomous Region of Wenshan teems with Sanqi which is also called Tianqi. It got its names because it has three branches and seven leaves. (in Chinese, three is san, and seven is qi) Sanqi is a kind of plants of panax, Araliaceae. The uncooked Sanqi can stanch, strengthe.

Qiubei chili 丘北辣椒 

The capsicum is a famous local specialty of the Qiubei County. Since the end of the Ming Dynasty, they have been growing here for more than 300 years. The capsicum of Qiubei has the characteristics such as small, fleshy, bright-coloured, peppery, fragrant, and with a high quantity of heat and a high content of fat.The capsicum of Qiubei can not only serve as the seasonings, but can also stimulate the secretion of the gastric juice, and help the digestion. They are also called “the Small Capsicum of Yunnan”.