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Tartary buckwheat steam bun

Ninglang xiaoliangshan area is rich of  buckwheat, thus, buckwheat is the King of grain in Yi people's minds, buckwheat Steam bun  became the local flavor of food.People use it in house-building , marriage, banquet.Yi people use fire ash cooked buckwheat baba,this method the buckwheat baba will not go bad even we put it half a month.We can eat this with honey , you`ll feel bitter-sweet, refreshing and memorable.At present, Lijiang using the, Laojun mountain buckwheat produce  Liangshan buckwheat wine, buckwheat bread and other products very popular among consumers.

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