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Caterpillar Fungus Wine
The Caterpillar Fungus Wine (Chongcao jiu), as its name denotes, is made with the nourishing caterpillar fungus (Dongchong xiacao) as well as a number of Chinese traditional herbs, such as ginseng, medlar, the root of membranous milk vetch (Huangqin) and the tuber of the multiflower knotweed (Shouwu). This mild-tasting wine is supposedly meant to be helpful to those having trouble acclimating themselves to the plateau altitude.
West China Tours
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