Yaks live in tableland of Jiuzhaigou in Songpan, Sichuan. After pickling, the yak meat can be made into many kinds of dishes and snacks. The yak meat with wonderful aroma has taste from nature. The fresh yak meat can also been cooked into delicious dishes. The stir-fried yak meat is a popular dish in Jiuzhaigou. Yak meat in this dish looks like hard, but the taste in fact is tender and yummy.
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