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Yongping Food

People who take a tour to Yongping never forget to taste the food in Yongping town. As a town having various Chinese ethnic minorities, the local food is different from the one in other places. All the foods in Yongping feature local culture of ethnic minorities, and all the materials are from this place. It is the creation of local people and the work of human wisdom. This article will take you into the local life to discover the stunning food in this Yunnan township.All the foods talked about below are the representatives of local food and the essence of local food culture. They are also the top recommended ones to tourists who will be or have been in Yongping.

1.   Yongping Fermented Soybean

As a traditional spice in Yongping County of Dali Prefecture, it is made from fermented soya. The most enjoyed fermented soybeans are those locally made in towns such as Shanyang and Bonan.


2.   Yongping Stew Chicken

A well-known dish in Yunnan .Yongping is famous for some exquisite dishes related to chicken, such as braised chicken and stew chicken with pawpaw. Dating back to about 1,000 years ago, people living in the border of Yunnan came to Yongping with the recipe, and later it became a famous local dish.


The selection of chicken for cooking is particular, roosters that just start kokoriko or hen before laying eggs. The best time for chicken is nine months to eleven months. This kind of chicken tastes great after being fast stirred and fried.


3.   Preserved Goose

Traditional famous native product in Yongping County.Mainly produced in the Muslim villages of Qudong Town.Taste delicious,famous for its light fragrance and mild.

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