sales@mysterioustibet.com
0086-13529022630sales@mysterioustibet.com0086-13529022630
Email:
SKYPE:Adventure-China
Facebook:
Wechat: Adventure-China 
Origin:
In 1892, A French Preacher Introduced Coffee Arabica Planting In A Small Village – Zhu Kula – In Yunnan Province. Since Then, The Villagers Have Developed A Deep Attach To Coffee. They Started To Grow Coffee And Get To The Habit Of Drinking Coffee. Gradually, The Village Cultivated The Coffee Culture And Spreaded The Coffee Planting To The Other Areas Around Yunnan Province.
The Village Zhu Kula Has Been Well Known As The First Village Of Planting Coffee In China. The Zhu Kula Coffee Has Three Varieties, Namely Arabica, Bourbon And Typica. Now There Are More Than 21000 Hectare Coffee Arabica Planting In The Whole Yunnan Province.
The Localities Of Coffee Growth
The Arabica Coffee Is Adequate For Growing At The Mountainous Areas Which The Altitude Is About 800 To 1800 Metres High. Yunnan Has Many Places Which Are Suitable For The Coffee Growing Condition, Which Is Mainly In The Prefectures Of Lincai, Baoshan, Simao, Xishuangbannan And Dehong. The Average Climate In Baoshan Prefecture Is Around 21. 5 Degree. The Coffee Produced In Baoshan Has Concentrated Flavoure But Without Bitter Taste. It Is Sweet-Smelling And Not Strong. The Coffee Particles Are Small And Well-Proportioned With Good Fruit Taste. The Coffee Produced From Baoshan Are Regarded As The Best Coffee. Many International Experts In Coffee Organizations Visted Baoshan And Commented That This Place Coffee Has The Best Quality In The World.
Main Ingredients:
The Main Ingredients Of Coffee Grown In Baoshan Are: Crude Fat: 17.1，Reducing Sugar: 0.93, Starch: 3.07, Nitrogen: 2.27，Crude Protein: 1.419，Ash Content: 3.70，Crude Fiber: 19.33，Caffeine: 2.14，Cane Sugar: 9.20，Water Content: 6.87.
West China Tours
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.
