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Salted Pork Ribs Hot Pot
The main ingredient in the salted pork ribs hot pot is pork ribs salted with wine, sugar, and spice and other seasonings. After stored the salted ribs in a water-filterable wooden vat for 15 days, the pork ribs are fully permeated with salt and flavor of flesh and rib are well-blended. Later, dry them in the shady ventilating area for one or 3 months, then the savory salted pork ribs are prepared. Boiling them with other vegetables in hot pot, the Salted Pork Ribs Hot Pot would be a great feast to your taste bud.
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