The interaction and collision of various cultures, customs, religions and colorful lifestyles offers visitors many things to see and buy. When you visit Yongping, please don’t forget to buy some local specialty as keepsakes or to your relatives or friends.
1. Yongping Fermented Soybean
As a traditional spice in Yongping County of Dali Prefecture, it is made from fermented soya. The most enjoyed fermented soybeans are those locally made in towns such as Shanyang and Bonan.
2. Yongping Stew Chicken
A well-known dish in Yunnan .Yongping is famous for some exquisite dishes related to chicken, such as braised chicken and stew chicken with pawpaw. Dating back to about 1,000 years ago, people living in the border of Yunnan came to Yongping with the recipe, and later it became a famous local dish.
The selection of chicken for cooking is particular, roosters that just start kokoriko or hen before laying eggs. The best time for chicken is nine months to eleven months. This kind of chicken tastes great after being fast stirred and fried.
3. Preserved Goose
Traditional famous native product in Yongping County.Mainly produced in the Muslim villages of Qudong Town.Taste delicious,famous for its light fragrance and mild.
4. Walnuts in Qutong
Qutong (曲硐) Village, located in Yongping (永平)County, Dali Bai Autonomous Prefecture, Yunnan Province, is striving to become the largest walnut processing & sales village in China. In recent 10 years, walnut industry has been greatly developing in Yongping County. The county has been awarded "China’s high-quality walnut base", "Top 10 walnuts in China", "County walnut’ in China".
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