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Boiled Fish in Sour-Soup (Suan Tang Yu酸汤鱼) is a unique dishes originally made by Miao people.
The sour-soup is brewing by pepper, various local herbs, tomato in boiling water in which rice has been wa
shed. The good sour-soup is white. Boiled Fish in Sour-Soup taste in sour, spicy but fresh; it is very good choice for tasted when tourists visiting Guizhou.
West China Tours
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