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Chui Gan
Chui Gan is a method of having pig livers for Bai Minority, Yi and Naxi People. Chui Gan is a special food of He Qing, a county next to Liajiang. This food in fact both belongs to cold dish and preserved food.
Ji Dou Liang Fen / Soybean Noodles
This is another kind of famous cold dish or snack in Lijiang. This food can be found from the booths or restaurants in all streets and lanes of Lijiang. Ji Dou Liang Fen is made of local soybean. This jelly-like bean noodles is an ideal food in summer for getting rid of hotness. The street booths usually prepare two sorts of bean rice noodles for customers: the hot and the cold. The Soybean Noodles are very popular during summertime and the hot noodles are popular in winter.
Pipa Rou / Salted Pork Slices
Pipa Rou is also one of the specialties of Naxi cuisine. It is a course of dish getting materials from a whole salted pig. A whole pig after being cleaned is added with many ingredients. Pipa refers to Chinese lute (a plucked string instrument with a fretted fingerboard). As the slated whole pig is shaped like the Chinese lute, it is also called Pipa Rou in Chinese. The salted pork slices is fat but not greasy.
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