Generally there are two kinds of way for Fengqing Ersi, cooked and fried. Boiled with boiling water after cut into filaments, add meat or ham silk yarn, broth or chicken broth, served with soy sauce, green onion, coriander and a little sauerkraut Serve.Fired Ersi will cut Erkuai roll become sliced, mixed with pieces of meat, eggs, champignon, tomato, peas, cabbage and other sharp or spices,fired with hot oil . This kind of way to fried was called "speculation Erkuai"(炒饵块) In”Tengchong also known as "Da Jiujia.( 大救驾”)".
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