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Bamboo Rice, Xishuangbanna Travel, Xishuangbanna Guide Deep-fried Lichen, Xishuangbanna Travel, Xishuangbanna Guide
Chrysalides of bee: the chrysalides of Fantu bee, yellow-waist bee, white-feet bee, black bee, and calabash bee can be served as food to be a dish when drinking.
Tomato Nanmi, that is ketchup, is made of tomatoes and other sauces. After cooked and decorticated, tomatoes are pounded to pieces and are pestled thoroughly with shallot, ginger, coriander, chili, and salt. Sour, hot and sweet, it is a good appetizer and be beneficial to digest.
Deep-fried lichen is the most popular dish in this region. Dai people drag and wash the lichen in the river, add some seasonings after being sun-baked and finally make it into the shape of a cake. Mostly it is in the cooking way of being deep-fried and tastes sweet and crisp. In the summer, it can be cooked in the soup or made cold and dressed with sauce. With a faint scent and tasting smoothly, it functions as an antidote. 
West China Tours
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