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Datianba pickled tofu has a long history as early as in the Ailao ancient time, known as “Ailao spiced tofu(哀牢卤腐）”.It is ruddy,mellow and soft with good color,smell,taste and shape.After eating the unique flavor of food, you can feel the mouthful fragrance which gives a person endless aftertaste.Datianba pickled tofu has the efficacy of stimulating intestines and stomach, promoting intestinal peristalsis and digesting , it is appetizing.
West China Tours
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