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In the area of Gengga(更嘎）and Wengdu(翁堵)in Changning, it is an unique local dish-Wangzi(pig-blood) Package Bone(旺子包骨）which has wonderful color and fresh taste, oil and not greasy. Its main ingredient of making is the ribs, fresh pig blood, water pickles
sauce (preferably cauliflower pickles) with green onion, ginger, garlic, amomum, etc.
West China Tours
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