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It is a signature delicacy of Guangnan County of Wenshan Prefecture in the southeast of Yunnan. Hardly heard of elsewhere, this dish was originally a Buddhist vegetarian treat. Mixed with glutinous flour and sugar, the julienne pumpkin is prepared by deep frying.
Boiled spiral shells with pick...Fried pumpkin in Guangnan Coun...Chicken stewed with Root of Sz...Sani ethnic lotus porridge in ...Yao ethnic rice dumplingsZhuang Ethnic Coloured RiceBahang Chicken,A Delicacy Of Z...salted tendons of beefSanqi Steaming Pot Chicken, We...Broiled bean curd, WenshanPickle Loach, Wenshan
West China Tours
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