sales@mysterioustibet.com
0086-13529022630sales@mysterioustibet.com0086-13529022630
Email:
SKYPE:Adventure-China
Facebook:
Wechat: Adventure-China 
Mi Guan Chang is a unique flavor of Lijiang. It is cooked with pig blood, rice and many ingredients. Making and having rice sausage is a traditional custom for Naxi people, especially in Spring Festival. At that time almost every family will make rice sausages. The rice sausages are cut into slices and deep-fried or steamed before being taken 
West China Tours
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.
