Hekou is a beautiful place where is famous for its ethnic scenic spots and special local food.If you travel around Hekou,,do not forget to bring some local food for your friends and your relatives.

1, Citronella fish: 香茅草烤鱼

Mouth of the barbecue in the pond not far from, the fish is fresh fish of the day, plus the citronella which are picked from mountains, wild coriander, ginger and soy sauce marinade for 30 minutes and last fire with oak-carbon Bake until brown and serve. Stained with dry spicy and sour condiments to eat with millet.

2.VietNam small powder: 越南小卷粉

Viet Nam small volume powder with beating Americans soaked skin, and chop the meat finely chopped green onion stuffing. Complemented by spicy millet and soy sauce, vinegar, coriander and lemon do condiments, Savor delicious and smooth.

3, Hekou roast pork: 河口烧猪肉

Hekou braised pork skin is crispy and the meat is tender, golden color, enticing aroma, is the traditional local cuisine. Due to the color, aroma and taste, not only for restroom, also make family meals and drinking wine. Hekou braised pork technologies from Guangdong and Guangxi, middle and late Qing, estuaries have stewed pork market, after years of baking technology, ingredients and continuously improved, estuary, grilled roast pork, its flavor and quality have been above similar products in Guangdong and Guangxi.

4, Fried spring rolls炸春卷

Spring rolls were unique traditional metric of estuarine food, the production of fine and unique flavor, to the mouth of the people you want to taste the unique flavor of spring rolls, the River does not eat spring rolls do not count to the mouth of said. Fried spring rolls is estuary famous of a banquet dish, with starch made spring rolls of clothing purses, package into fans, and bean sprouts, and fine minced meat, and eggs, and pepper powder, and salt, and MSG mix uniform, will spring rolls starch coating skin tablets in shiqing of soy sauce water had about, makes of back soft, then put flat in big plate General amount of fans meat placed spring rolls skin middle, package into bar, placed in oil pot within with temperature fire fried, fried to Golden can. Eating spring rolls and cut into 2-3, with a piece of lettuce coriander, mint, spring rolls into the a section, dipped in spicy garlic vinegar with water consumption, tastes crisp, fat but not greasy.

5.Meat dish packages肉馅菜包

It is a local dish ,Major Beijing cabbage, minced meat, eggs, pepper, etc. When cooking, wash the entire Beijing cabbage, soaked in boiling water softened, remove and once cooled, Peel leaves piece by piece, remove the hard drive. Eggs, minced meat, mix with the right amount of salt, MSG, and finally, paving the way for Beijing cabbage leaves on a plate place the amount of meat in the Middle leaves into shape, into the pot with a little broth and stew with warm fire.

6. Sashimi生鱼片

Fresh grass carp the fish into pieces, lemon, millet, chilli, mint, coriander, ginger, peanuts dipped in water, put in the fish can eat in a few minutes, the fish is delicious, hot and sour taste.