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Hekou is a beautiful place where is famous for its ethnic scenic spots and special local food.If you travel around Hekou,,do not forget to bring some local food for your friends and your relatives.
1, Small mangos小芒果
Meng-Lung Dai village by the River, grows a small native mangoes, shaped like a kidney-shaped, bright yellow when mature, juice and sweet fragrance, May or June of each year, is a small mango ripe season, yisa Dai people take it to the county seat for sale.
2. Pueraria powder葛根粉
Honghe produces ,with a high quality Pueraria powder, won the 2008 State quality tourism products. Kudzu, mainly its tubers, can be eaten raw or cooked, can be cool disintoxicating effect. If it is processed into starch, it will be the best health food products. Simple processing technology of Kudzu powder, first wash it into pieces, adding water filtration, remove impurities after let it sink to the bottom, the water drain, remove the starch is dried, grind to a powder, it became a Bai Sheng Pueraria powder.
3. Small cattle meat小黄牛干巴
Honghe yisa small cattle-sounding, the first is the local servants and Dai laren (Yi Branch) one of the finest foods. Raising small cattle slaughtered locally, selection of meat cut into strips, add salt, pepper, pepper, fennel seeds, mixed with a small amount of white wine sauce, into the basin, macerate for two or three hours and then take out the dried preserved into dry. To work in the field, takes a bag of cold rice, put inside a piece of cooked dry, and other dishes, under left-sounding, very delicious.
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