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Unlike its Sichuan or Mongolian counterparts, the Yunnan-style hot pot broth here is clear and light, bubbling with your choice of smoked pork ribs or pig’s trotters. Order from a menu of seasonal additions like sweet potato, pumpkin, fresh mint leaves and Yunnan mushrooms, to be dunked first in the pot and next in a fermented bean curd dipping sauce.
Xiangshan Market of Lijiang is where one can find more than a dozen restaurants specialising in "salted pork rib hotpots".
Tips:
A taxi ride from the Old Town of Lijiang to Xiangshan Market will cost about 7 yuan.
West China Tours
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