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It is a widespread and favorite food of Naxi Clan, the Naxi language call it Mapu. Its way of doing is to infuse steam the half-baked and big rice or glutinous rice to take advantage o the heat to mix up the pure and various spice of fresh pig blood or eggs, tightly and tightly into the pig large intestine that clean inside seal the good to steam familiarly become namely. Because of the method of the creation different, is a black to repair with the blood, is pure with the egg is a white to repair. The edible hour needs to cut into a film, or use to fry in oil to fry, or steam with the hot, the color and luster oil is bright, the exotic fragrance come into nostrils, very popular.
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