“Sapie”, a cold dish of the Dai ethnic group, have many variant kinds according to sauce and ingredient. The major ones are “Sapie with bitter sauce”, “Sapie with lemon juice sauce” and “Sapie with eggplant sauce”, and some improved dishes are Sapies with fish, pot-stewed pork as main ingredients. The ingredients of “Sapie with bitter sauce” include rice noodle, cooked beef slice, cooked beef slice, cooked tripe slice. The sauce is very distinctive. First, pick a section of ox intestine near the stomach just after the beast is slaughtered, simmer it with water. Then, put minced raw beef, leek, cilantro, willow bud and buya (Dai word), rice-sized chilli, and “shuanshuan chilli” into the soup and keep stirring until the soup becomes very thick.