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Green Feast is a kind of feasts of primitive simplicity which is well known among Jingpo people. It features potherbs and the game which are abundant in local areas. Traditional ways of cooking include baking, steaming, frying and salting. The rice and dishes are wraped up in fleshy leaves or leaves of banana. The spoons and bowls are also made from leaves. The dishes are green, and spoons and bowls are also green; so it is called Green Feast. 
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