sales@mysterioustibet.com
0086-13529022630sales@mysterioustibet.com0086-13529022630
Email:
SKYPE:Adventure-China
Facebook:
Wechat: Adventure-China 
Flavored stewed salt fish is a traditional special delicacy in fishing villages beside Fuxian Lake and Xingyun Lake. It is cooked by fresh crucian, chub, or Kanglang Fish, mixed with salt water, prickly ash, Ba Guo, paprika, and other seasonings. The taste is pure, fragrant, and delicious. The fish is savory and crisp, which is a delicacy of highest grade.
2013 Yuxi Rice-noodle Culture ...Jiangchuan Fish in YuxiE'shan Arrowhead DishesLocal Food of Yuxi Lucky food Macui Cake (crisp ...Stewed fish in a copper pot , ... Stewed eel, YuxiStewed Loach, Yuxi Chengjiang lotus root starch,...Flavored Stewed salt fish , Yu...Jiangchuan stewed dishBao Shuang Cui, YuxiFat meat rice noodle, Yuxi
West China Tours
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.
